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Turkey Stroganoff with fluffy rice


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Turkey breast, mushrooms, onions, paprika, chicken stock, flour, cream, rice, salt and pepper


Chefs tip – Heating instructions – Remove lid from container and place loosely on top.  2 minutes full power on a 800 watt microwave, remove rice to a plate, stir the stroganoff heat for a further 2 minutes on full power (800 watt).  Put the stroganoff on top of rice and microwave for a further minute if required

1 review for Turkey Stroganoff with fluffy rice

  1. Annette Lundmark (verified owner)

    Unusual to see turkey in this dish but it works for me. The meat was tender and the depth of flavour in the sauce was well judged. Woodfood portions are generous & very easy to prepare & serve. Just sit back and wait for the compliments!

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